No other time of the year has Christmas magic. From decorations to lighting, from gifts to meetings, everything takes on new life. But it is at the table that Christmas celebrates its climax. Traditional tastes are combined with dishes rich in originality that provide unforgettable moments.
It’s also our tradition to share food and say no to spending. And nothing beats Christmas and next year is just around the corner to rethink our eating habits for a better, more sustainable and happier world.
Christmas is
The Christmas special is filled with various offers to give the family all the fun and creativity they deserve. Of the most exquisite second courses, such as turkey breast stuffed with couscousyou cod tenderloin with vegetables or salmon gravlax with beetsto mind blowing sweets like christmas house Or Pavlova in the form of a treeyou will find recipes full of Christmas spirit that everyone will love.
Pturkey breast stuffed with couscous
Ignite the spirit of sharing
The best memories are associated with good food and moments of communication. To celebrate the season with friends and family without spending all the time in the kitchen, the best recipe is to bet on good snacks like festive cheese ball as well as cod millefeuilleor to please guests with “grazing tables”: cheese and sausage board and candy board, with our Pingo Doce delicacies, it’s a feast for the eyes and the palate. They are also the perfect option for casual receptions and the missing ingredient to make your parties pop.
festive cheese ball
Thousand cod leaves
Prevention is better than cure
Investing in the health of the planet starts at home. This Christmas, act early to avoid overeating, reduce food waste, and save money by avoiding junk food. Just follow the advice step by step.
• Count the number of people you will host at home🇧🇷
• Plan your menu ahead of time. Depending on the dishes and the number of guests, make a shopping list.
• Don’t put all the delicacies on the table at once. It is preferable to replace cheeses, sausages or dried fruits. Thus, they are not left at room temperature for several hours, which can lead to spoilage.
• Count, weight and measure. Combine traditional Christmas sweets with creative fruity desserts to enjoy without guilt. Recipes such as cinnamon pineapple skewers, plum carpaccio, raspberry melon carpaccio, or grilled peaches with hazelnuts will be a hit. Guaranteed.
Enjoy well and recommended
The role of food in the Christmas meal is undeniable, and no matter how careful you are, leftovers are unlikely to be avoided. But everything has a solution.
• The first step is to store them in the refrigerator, freezer or pantry. Store them in appropriate containers and divide them into smaller portions to make them easier to reuse.
• The second step is to create delicious new dishes that will keep the party going. If you run out of ideas, in this issue you will find original recipes made with ingredients that are on the table on Christmas Eve. If you don’t know what to do with cheese and sausages, reuse them in delicious dishes. stuffed bread who asks to share. The remains of cooked cod, potatoes and vegetables give way cod cutlets with rice and beans and, with the remains of a royal or royal cake, dried fruits and candied fruit, cassata new year promises to shine on New Year’s Eve🇧🇷
Cod burgers with rice and beans
Bread with filling
New Year’s cassata
Best for your Christmas
it’s in knows well🇧🇷
it’s in knows well🇧🇷
Source: CM Jornal
I’m Tifany Hawkins, a professional journalist with years of experience in news reporting. I currently work for a prominent news website and write articles for 24NewsReporters as an author. My primary focus is on economy-related stories, though I am also experienced in several other areas of journalism.