“They were constantly vomiting, they couldn’t keep anything in their stomachs, some even lost consciousness, they had dizziness, headaches and diarrhea,” explains the young woman.
Dinner included starters and a choice of duck rice or creamed cod. “We were treated very poorly, but we didn’t expect to get food poisoning,” he guarantees. “I didn’t have any symptoms, but there were more people who felt unwell but didn’t go to the hospital. My colleague had these symptoms tonight. She went to the hospital and they already knew what it was.” he adds. .
“I have samples of the food served. Now I want to analyze them to understand what is happening, I just want this situation to be clarified,” he emphasizes. The owner also claims that there were 32 other people in another room who ate the same dishes and did not complain.
Author: Ana Ines Baptista
Source: CM Jornal

I’m Tifany Hawkins, a professional journalist with years of experience in news reporting. I currently work for a prominent news website and write articles for 24NewsReporters as an author. My primary focus is on economy-related stories, though I am also experienced in several other areas of journalism.