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Cakes in the shape of lizards, dolls and chickens are a tradition for Easter in Elvas.

Finto and folar cakes are part of the Easter delicacies in the Alentejo, and in the municipality of Elvas (Portalegre) they are not only produced in the usual round format, but also “come to life” like chickens, lizards or dolls. Gumercindo Rosado, 74, is one of the owners of a bakery in the rural...
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