The Food and Agriculture Organization of the United Nations (FAO) together with the World Vegetable Center made significant investments worth $650,000 in “strengthen food security in Tanzania”reported March 13 on the online agricultural news platform AgroPages.
The funds are said to be primarily intended to strengthen initiatives to improve seed production. FAO Secretary for International Agreements and Genetic Seed Conservation, Kent Nnadozie, highlighted the importance of promoting vegetable production as a catalyst for economic growth across Africa.
For his part, Gabriel Rugalema, regional director of the World Vegetable Center for Eastern and Southern Africa, noted that the partnership is seen in the context of a global treaty that addresses nutrition and genetics issues around the world.
At the same time, Rugalema was optimistic about the future. It predicts the production of 15,000 varieties of seeds for next year. The long-term goal is to have 40,000 varieties by 2030. Rugalema emphasized the vital role of seed processing, collection and preservation in promoting vegetable cultivation for economic growth.
“This collaboration marks an important step forward in ensuring food security, promoting sustainable agriculture and promoting economic development in Tanzania and the African continent as a whole.”said Rugalema, reflecting the shared vision of both organizations. According to him, the initiative represents a turning point in Tanzania’s horticulture sector and will contribute to economic growth and expand the country’s presence in the global market.
Source: Rossa Primavera

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